Daily special Menu

Chef Burt’s Daily Recommendations

Daily Special Menu

Chef Burt's Daily Recommendations

Thursday 18th April 2024

Menu

Soup of the Day

Creamy pumpkin soup

with roasted coconut    

Contains nuts  


USD9

Appetizer

Parmesan crusted mussels

Half shell green mussels gratinated with a cheese herb crust and touch of garlic butter 

USD16
Summer fruits and organics

Mesclun greens with julie mango wedges, sweet papaya, watermelon, cherry tomatoes and passionfruit dressing 

USD9
Puffy chicken a la king

Puff pastry cup with diced chicken and english peas in creamy béchamel 

USD14

Main Course

West indian lamb pot

Slow cooked lamb leg pieces in rich brown gravy with fingerling potatoes sqaush and grilled flat bread 

Dairy Free

USD34
Pasta of the day… "spaghetti"vegetarian bolognese

Al dente pasta covered with chef's roasted vegetable bolognese and a spread of parmesan 

USD23
Ginger carrot salmon

CSkillet seared pink fish fillet on ginger carrot puree and butter wilted bok choy 

USD34

Dessert

Coconut cake

 Chef's gluten free cake with piña colada sauce  


USD10

Appetizers are available as main course

All prices in United States Dollars(US$) and are subject to 10% vat and 13% service charge

  • Opening Hours

    Breakfast:    07:30 AM - 10:00 AM

    Lunch:           11:30 AM - 03:00 PM

    Dinner:          06:00 PM - 09:30 PM

  • Restaurant menu

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  • Reservation

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