Daily special Menu

Chef Burt’s Daily Recommendations

Daily Special Menu

Chef Burt's Daily Recommendations

Sunday 7th September 2025

Menu

Soup of the day

Creamy Potato soup with bacon bits

 


USD 9

Appetizer

Tuna tartare

An elegant mould of fresh raw tuna with local herbs, chili flakes,soy sauce and sesame flavours DF, GF


USD 16
Jerked eggplant and organics

Spicy aubergine on mixed leaves, cucumber slices, rosy tomatoes,  

peppers and mango dressing DF, GF, V 


USD 9
Bbq chicken tacos

Cafted corn tortilla cups with chicken, sour cream, salsa and cheese GF

USD 13

Main Course

Chicken scallopini

Tenderized chicken breast slow cooked in a butter mushroom sauce  

served on fluffy mashed potatoes and steamed vegetables  

  


USD 32
Lobster dish of the day… "lobster one pot"

Delicate lobster pieces with potato gnocchi and vegetables in chef's creole one pot

   



USD 38
Skillet seared pink fish

Salmon fillet on pumpkin puree and garlic buttered mixed squash GF  


USD 37

Dessert

Banana bread gateaux

 


USD 9

Appetizers are available as main course

DF = dairy free, GF = gluten free, CN = contains nuts, V= vegetarian, VG = vegan 

All prices in United States Dollars(US$) and are subject to 10% vat and 13% service charge

  • Opening Hours

    Breakfast:         07:30 AM - 10:00 AM

    Lunch:           11:30 AM - 03:00 PM

    Dinner:          06:00 PM - 09:30 PM

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