Daily special Menu

Chef Burt’s Daily Recommendations

Daily Special Menu

Chef Burt's Daily Recommendations

Thursday 24th April 2025

Menu

Soup of the day

Creamy butternut squash soup

DF, GF, V

USD9

Appetizer

Surf bites

Crispy coral shark bites with citrus mango dip

USD14
Summer sun bowl

Fresh picked organic leaves with roasted papaya, tomato wedges cucumber slices, corn and passionfruit dressing GF, VG

USD10
Ginger pork spring rolls

Chef's handmade spring rolls served with plum sauce DF

USD14

Main Course

Roasted duck breast

Pan roasted duck on sauteed potato gnocchi, steamed broccoli buds and merlot reduction 

USD37
Pasta of the day… "fettuccine"

Al dente pasta with chorizo sausages and chopped spinach in a light parmesan cream

USD25
Curried seafood pot

Local seafood in chef's curry and spices, served on a basmati rice ring DF, GF

USD36

Dessert

Coffee crumble cake

Homemade cake served with chocolate ice cream 

USD10

Appetizers are available as main course

All prices in United States Dollars(US$) and are subject to 10% vat and 13% service charge

  • Opening Hours

    Breakfast:         07:30 AM - 10:00 AM

    Lunch:           11:30 AM - 03:00 PM

    Dinner:          06:00 PM - 09:30 PM

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