Daily special Menu

Chef Burt’s Daily Recommendations

Sweet potato soup with crumbled cashews DF, V, GF, CN

USD9

Calabash shark in a boat

Tender reef shark prepared crispy from a peppered marinade, served in a boat with lime remoulade GF

USD16

Mexican salad bowl

Chopped roamaine hearts with seasoned brown beans,diced tomatoes, cucumber, corn and avocado dressing DF, GF,V

USD10

Honey peppered pork kebabs

Grilled bamboo skewered pork with honey tabasco drizzle DF, GF

USD14

Merlot duck breast

Skillet roasted duck breast on potato gnocchi with grilled zucchini and merlot reduction DF,GF

USD37

Pasta of the day… "penne "

Carbonara style with bacon, egg yolk and a spread of parmesan

USD25

Cove's curried seafood pot

Mixed seafood in island curry and spices with local vegetables on a bed of coconut rice pilaf CN, GF, DF

USD39

Carrot cake

Warm carrot cake served with vanilla ice cream

USD10

Appetizers are available as main course

All prices in United States Dollars(US$) and are subject to 10% vat and 13% service charge