Daily special Menu
Chef Burt’s Daily Recommendations
Daily Special Menu
Chef Burt's Daily Recommendations
Wednesday 23rd July 2025
Menu
Soup of the day
Creamy vegetable soup with crumbled cashew VG, GF
Appetizer
Grilled bamboo skewered beef strips
from chefs' yakitori marinade served on asian slaw DF, GF
chopped lettuce with rosy tomato slices, beetroot, grilled eggplant on a red wine vinaigrette
Tender reef octopus tumbled in a spicy creole sauce DF
Main Course
Delicate salmon fillet on yellow style calypso rice pilaf, wilted spinach and chardonnay butter sauce GF
Al dente pasta with shrimps and peppers in a spicy arrabbiata sauce DF
available as vegetarian choice
Oven roasted pork tenderloin on fingerling potatoes, sauteed vegetables and merlot pan jus DF, GF
Dessert
Mango mousse
Appetizers are available as main course
All prices in United States Dollars(US$) and are subject to 10% vat and 13% service charge
-
Opening Hours
Breakfast: 07:30 AM - 10:00 AM
Lunch: 11:30 AM - 03:00 PM
Dinner: 06:00 PM - 09:30 PM
-
Restaurant menu
-
Reservation
