Gluten Free
Fresh raw tuna with sesame flavours, ginger, garden herbs and a hint of soy sauce
Gluten & Dairy Free
Crispy romaine leaves with herb seasoned brioche croutons in homemade avocado dressing
Slow cooked pork belly served with a smoked mango salsa
Gluten & Dairy Free
Oven roasted chicken marinated with chef's spices, served on couscous pilaf, poached brussels sprouts and olives pan jus
Penne cuts with salmon pieces and red peppers in paprika béchamel
(Available as vegetarian choice)
Flame grilled blue marlin steak on pumpkin puree and garlic buttered vegetables
Gluten Free
Appetizers are available as main course
All prices in United States Dollars(US$) and are subject to 10% vat and 13% service charge
Breakfast: 07:30 AM - 10:00 AM
Lunch: 11:30 AM - 03:00 PM
Dinner: 06:00 PM - 09:30 PM
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