Daily special Menu

Chef Burt’s Daily Recommendations

Daily Special Menu

Chef Burt's Daily Recommendations

Saturday 4th May 2024

Menu

Soup of the Day

Cream of zucchini

with paprika and coconut milk DF, CN

USD9

Appetizer

Salt and peppered squid

Crispy squid from a pink salt marinade with pepper flakes and garlic lime drizzle 

   


USD16
Jerked eggplant salad

Grilled aubergine with mesclun leaves, sliced rosy tomato, cucumber watermelon and mango dressing 

   


USD10
Pork wontons

Half dozen asian pastries with chef's homemade sweet and sour sauce  

  


USD14

Main Course

Cajun blackened kingfish fillet

Pan seared kingfish on sweet plantains, steamed bok choy and a touch of fruit salsa DF, GF

   


USD33
Pasta of the day… "penne"

Carbonara style with pork belly pieces, eggyolk and a spread of parmesan  

(Available as vegetarian choice) 


USD28
Cove couple's curry pot for 2

Slow cooked lamb leg in chef's cast iron pot with basmati rice, grilled flat bread and mixed chutney DF, CN

   


USD52

Dessert

White chocolate and chairman's mousse

USD10

Appetizers are available as main course

All prices in United States Dollars(US$) and are subject to 10% vat and 13% service charge

  • Opening Hours

    Breakfast:         07:30 AM - 10:00 AM

    Lunch:           11:30 AM - 03:00 PM

    Dinner:          06:00 PM - 09:30 PM

  • Restaurant menu

    Go to menu

  • Reservation

    Make a reservation

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