with a hint of rum
A tower of marinated goat cheese with candied red onions and crumbled cashew GF
Chopped lettuce with black beans, peppers, corn, tortilla pieces tomatoes and avocado dressing GF
Homemade fish patties prepared crispy, served with lemon remoulade
Succulent duck on sweet potatoes with chef's ratatouille and mango chutney DF, GF
Spiralled pasta with peppers, cherry tomatoes and spinach tossed in mesclun pesto CN
Atlantic fish on carnival rice pilaf, market vegetables and a touch of creole sauce DF, GF
Appetizers are available as main course
All prices in United States Dollars(US$) and are subject to 10% vat and 13% service charge
Breakfast: 07:30 AM - 10:00 AM
Lunch: 11:30 AM - 03:00 PM
Dinner: 06:00 PM - 09:30 PM
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